Chewy Ginger Molasses Cookies (Vegan, Refined-sugar-free)

What says fall more than Chewy Ginger Molasses Cookies? These super chewy cookies are vegan, refined-sugar-free and guaranteed to make your whole house smell exactly like fall—they’re spiced to perfection!

They have all of the gingerbread flavours including cinnamon, ginger and ground cloves all while being super soft, chewy and delicious!

Special thanks to Rossyln Maria for the tasty result!

Ingredients:                  

• Wet

  • 1/4 cup vegan butter

  • 1/4 cup molasses

  • 1 cup coconut sugar

  • 1/4 cup non-dairy milk

  • 1 tsp vanilla

  Dry

  • 1 1/2 cups all-purpose flour

  • 1 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp ginger

  • 1/2 tsp cinnamon

  • pinch of ground cloves

  • pinch of salt

Instructions:

1. Preheat the oven to 350ºF and line a baking sheet with a silicone mat or parchment paper.

2. In a medium-sized bowl, stir together the coconut sugar, vegan butter and molasses until fully combined then stir in the non-dairy milk and vanilla extract.

3. In a separate bowl, whisk together all of the dry ingredients then add them to the wet. Stir until combined.

4. Using a small ice cream scoop, scoop the dough into balls and spread evenly on the baking sheet.

5. Optionally, sprinkle each cookie dough ball with additional coconut sugar or cane sugar.

6. Bake for 8-12 minutes.

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